Our wine selection

Malbec Selection

Details

Grape: 100% Malbec
Vintage: 2021
Alcohol: 14%
Residual sugar g/l: 2,12
Total acidity g/l: 4,99
Origin Area: La Consulta – Uco Valley, Mendoza (Argentina)
Production: 36.000 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 3,2 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Bright ruby red color with intense violets hues. Aroma of raspberry, plum and vanilla. Good structure on the palate with soft tannins and good acidity. Red berry fruits predominate with well-balanced tannins, integrated to the oak. Fresh fruity wine with nice finish. 

Food pairing: Pasta, white and red meats, empanadas and traditional argentine barbecue.

Technical file

Malbec Reserva

Details

Grape: 100% Malbec, single vineyard
Vintage: 2018
Alcohol: 14,2%
Residual sugar g/l: 2,20
Total acidity g/l: 5,12
Origin Area: La Consulta – Uco Valley, Mendoza (Argentina)
Production: 9.200 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 2,8 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Bright ruby red colour with deep violet tones. Aroma of raspberry, plum, chocolate, dulce de leche and vanilla. Presents good structure on the palate, soft tannins with good acidity. Red fruits and minerals predominate with well-balanced tannins, integrated to the oak. Complex wine with pleasant and persistent finish.

Food pairing: With the traditional argentine barbecue (selected premium meat cuts from the Pampas prepared on an open grill), empanadas and chocolate desserts with red fruits.

Technical file

Tempranillo Selection

Details

Grape: 100% Tempranillo
Vintage: 2021
Alcohol: 13,5%
Residual sugar g/l: 3,80
Total acidity g/l: 4,39
Origin Area: La Consulta – Uco Valley, Mendoza (Argentina)
Production: 10.500 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 3,2 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Color deep ruby red with purple hues. Aroma of sweet red fruits. In the mouth it explodes in expressive strawberry, cherry and raspberry fruits. Sweet tannins of oak and soft chocolate. Well-balanced, fine acidity and pleasant finish.

Food pairing: Loin of pork or turkey baked with plum sauce, roast pepper and paella.

Technical file

Torrontés Selection

Details

Grape: 100% Torrontés
Vintage: 2020
Alcohol: 13%
Residual sugar g/l: 1,80
Total acidity g/l: 6,10
Origin Area: Cafayate, Salta (Argentina)
Production: 10.500 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 3,6 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Pale yellow with green hues. The nose is crisp, filled with deep oral aromas of white peach and jasmine blossom. On the palate, vibrant notes of peach, ripe grapefruit and essential herbs switch to a refreshing and pleasant acidity at the end.

Food pairing: Suitable accompanying plates with ‘carpaccio’ and oriental food. Ideal with dishes based on prawns and spider crab.

Technical file

Rosé Selection

Details

Grape: 100% Malbec
Vintage: 2021
Alcohol: 13,5%
Residual sugar g/l: 1,80
Total acidity g/l: 5,35
Origin Area: La Consulta – Uco Valley, Mendoza (Argentina)
Production: 10.000 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 3,6 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Bright pink colour with silver hues. Nose with flavour of tendril, apricot and rose blossom. Intense aroma of crisp pomegranate and wild berries supported by a vibrant and pleasant acidity. Clean and pleasant finish.

Food pairing: Great with seafood, pasta, sweet and sour food. Amazing with  ̈carpaccio ̈ and  ̈tartare ̈.

Technical file

Bonarda Selection

Details

Grape: 100% Bonarda
Vintage: 2018
Alcohol: 13,5%
Residual sugar g/l: 2,60
Total acidity g/l: 5,64
Origin Area: Medrano – Mendoza (Argentina)
Production: 15.000 bottles
Packaging: Case of six bottles
Producer: El Hijo Prodigo Winery
Yield: 3,2 tons per acre (average). Hand-picked using baskets of 35 pounds each
Tasting & Pairing​

Tasting notes: Deep ruby red color with violet hues. Aroma of fruit cassis, cherry, raspberry and hints of vanilla and tobacco at the nose. Mouth full-filled velvety tannins. Flavors of fresh red fruits coming through the palate, well balanced. Pleasant finish.

Food pairing: Great with seafood, pasta, sweet and sour food. Amazing with  ̈carpaccio ̈ and  ̈tartare ̈.

Technical file

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